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    Baked Elements
    The Importance of Being Baked in 10 Favorite Ingredients

    by Matt Lewis, Renato Poliafito, Tina Rupp

    🔗 Baked Elements — Click Here 🔗

    • Author: Matt Lewis, Renato Poliafito, Tina Rupp
    • Release date: September 1, 2012
    • Genres: cookbooks, cooking, food, reference
    • Language: english
    • Format: hardcover, 224 pages
    • ISBN: 9781584799856 (1584799854)
    • Publisher: Harry N. Abrams

    About The Book

    In their third cookbook, Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients — from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elements — chocolate, for instance, or bananas — baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more, sweets perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers. Complete with the signature stories and commentary that fans adore, chapters also include feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie.

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