The Hot Sauce Cookbook
A Complete Guide to Making Your Own, Finding the Best, and Spicing Up Meals with World-Class Pepper Sauces
by Robb Walsh

🔗 The Hot Sauce Cookbook · READ MORE 🔗

• Publisher: Ten Speed Press
• Release date: May 14, 2013
• Language: english
• Genres: cookbooks
• Format: hardcover, 144 pages
• Author: Robb Walsh
• ISBN: 9781607744269 (1607744260)

About The Book

From veteran cookbook author Robb Walsh, this definitive guide to the world’s most beloved condiment is a must-have for fans of dishes that can never be too spicy.

Robb Walsh, founder of the annual Austin Hot Sauce Festival and a recognized authority on all things piquant, created this combination cookbook/project manual/food history to appeal to the legions of hot sauce fans around the world. With chapters on the history of hot sauce, tips and recipes for making your own brand-inspired sauces at home, and more than 50 recipes using hot sauce- ranging from Nuclear Wings to Carolina Sloppy Joes to Spicy Bloody Marys to Pickapeppa Pot Roast — The Hot Sauce Cookbook is the be-all, end-all cookbook for pepper sauce aficionados.

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